Hopefully we are going to have autumn before winter arrives.....
The weather has perked up and the sunshine has peeked out a little more this week than last. Hate to have the furance running in mid October!
The deadline is just about a month away to qualify for the $8000 first time home buyer's tax credit. The property must be "closed" by 12/1/09 in order to claim the credit. However, there is some talk in Washington about possibly extending this credit. Nothing is confirmed, though, so don't wait just in case.
Thursday, October 22, 2009
Friday, October 2, 2009


Homemade Apple Cider
a fall favorite!
Ingredients:
8 - 10 apples (I prefer Gala)
1/2 to 1 cup sugar
4 tablespoons cinnamon
4 tablespoons allspice
Directions:
Quarter apples. No need to remove peel or seeds.
In large stock pot, add your apples and fill with water - just enough to cover apples.
Add sugar.
Wrap cinnamon & allspice in a doubled up cheesecloth and tie. Add to apples & water.
Boil on high for one hour, uncovered, checking frequently.
Turn down heat & let simmer for two hours, covered.
Take off heat after 2 hrs of simmering and let cool.
Remove spices and mash up the apples to a pulp-like consistency (use a potato masher).
Once cool, pour into a strainer over large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.
Store in air tight container in fridge for up to a week, or can be frozen.
Reheat in microwave or on the stove to enjoy warm.
Can also be warmed in crock pot with cinnamon candies added for flavor/color!
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